Wondering what to do with all of the bottle glass frit balls we made a while back? Not sure what to do for Valentine’s day? Well, here you go.
These pendants remind me of a classic (in)famous Utah dish called Ambrosia Salad. Essentially jello, cool whip and fruit cocktail all mixed together to make an opaque white-ish not actually food stuff with bits of un-naturally colored fruit floating in it. Read more